Worth Saving Room For

Daily Specials You'll Love

From homestyle comfort food to customer favorites, JC's Country Diner offers daily specials that rotate by week throughout the month. Specials are organized by Weeks 1 & 3 and Weeks 2 & 4, making it easy to find what's being served on your favorite day.

JC's Country Diner Restaurant Elwood Utah: Pita with chicken, veggies, sauce, and yellow rice.

Weeks 1 & 3

Daily Specials 11:30 AM - Close


Monday
B-B-Q Sandwich - $9


Tuesday
Old Fashioned Pot Roast - $10


Wednesday
Chicken Gyro - $12


Thursday
Philly Beef - $12


Friday
Fish & Chips - $19


Saturday
Eggs Benedict - $10 (Served Open - 11:30 AM)
Italian Sausage Spaghetti - $10


Sunday
Eggs Benedict - $10
Turkey Dinner - $11

Evening Specials

Monday - Thursday 5:00 PM - Close


Monday - Thursday
Homemade Turkey Steak - $14
Served w/ 1,000 Dressing, Potato, Veggie & Choice of Scone or Dinner Roll

5 O'Clock Specials

Friday - Saturday 5:00 PM - Close


Friday
Oriental - $10
Oriental w/ Two Shrimp - $14

Saturday - TWO FOR $30
*Meatloaf Dinner
*Shrimp Dinner
*Souvlaki Meal
*Chicken Pot Pie Meal

Comes w/ choice of 2 Soda & 1 Dessert

Enjoy two tacos with rice, cheesy refried beans & salsa at JC's Country Diner Restaurant Elwood Utah.

Weeks 2 & 4

Daily Specials 11:30 AM - Close


Monday
Birria Street Tacos - $13
Quesa Birria - $15


Tuesday
Sloppy Joe - $8


Wednesday
Country Fried Chicken Breast - $10


Thursday
Lasagna - $10


Friday
Haddock Sandwich - $13


Saturday
Eggs Benedict - $10 (Served Open - 11:30 AM)
Beef Tips over Noodles - $11


Sunday
Eggs Benedict - $10
Ham Dinner w/Cheesy Potatoes - $12

Evening Specials

Monday - Thursday 5:00 PM - Close


Monday - Thursday
Homemade Turkey Steak - $14
Served w/ 1,000 Dressing, Potato, Veggie & Choice of Scone or Dinner Roll

5 O'Clock Specials

Friday - Saturday 5:00 PM - Close


Friday
Oriental - $10
Oriental w/ Two Shrimp - $14

Saturday - TWO FOR $30
*Meatloaf Dinner
*Shrimp Dinner
*Souvlaki Meal
*Chicken Pot Pie Meal

Comes w/ choice of 2 Soda & 1 Dessert

A GRATUITY OF 18% WILL BE ADDED TO GROUPS GREATER THAN 6 GUESTS

*Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.